This light brown sauce is made from preserved Chinese plums, quality ginger, and chilies. This is an excellent dipping sauce for any roasted meat dishes and for stir frying. I love the look of your chicken, very well caramelised! Angie,chicken looks very delicious..
Plum and Ginger Chicken
Plum and Ginger Chicken Recipe - FotografosDelsur.com
And other days, everything just works. Such was the day when I went to create a recipe using Fountain Plum Sauce. But the moment I took these sticky, sticky drumsticks out of the oven, they were everything I envisioned them to be. The fragrant smell of plums.
Sticky Chicken Drumsticks in Chinese Plum Sauce
Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand and are a must for your stir fries! Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Mix in ginger, snow peas, and mushrooms, and continue cooking until tender.
To prepare hokkien noodles, loosen slightly and place in a large heatproof bowl. Cover with boiling water. Set aside minutes, stirring with a fork to separate noodles.