Learn how to make Chinese roasted chicken with a simplified method. The recipe introduced here creates paper thin skins and tender meat. Fortunately, I get more than 5 quite yummy recipes to share in this year. I have re-tested them several times in the past year. Cooking with oven is much easier and energy saving comparing with wok because the later involves lots of cutting, chopping and stir-frying. Though the entire process of this Chinese roasted chicken takes a little bit long, it is quite easy.
The Best Cantonese Roast Chicken (广式烧鸡) | Omnivore's Cookbook
The holidays season might be over but for those celebrating Lunar New Year, the festive season has just begun. Chicken is a must-eat during Chinese New Year. There are certain techniques and secret ingredients involved to get to the desired taste and texture. The best part of the roast chicken is the juice seeping out during the roasting process; drizzle the juice on steamed rice while you sink your teeth into the moist and tender pieces of chicken. Lunar New Year celebration lasts for 15 days, so below are more chicken recipes to whet your appetite. This meal is best served as the main course.
Drink Suggestion: Purple-foaming sparkling shiraz. Drink suggestion by Max Allen. Shaoxing wine, soy sauce and ginger give this chicken a lovely Chinese flavour.
This simple recipe for Asian roasted chicken uses just five ingredients and results in a juicy and well-spiced chicken. The combination of flavors and ingredients in this recipe turns a plain roast chicken into something really special. Chinese five spice powder literally does contain five spices. It's easy to find at most large grocery stores, but if you can't find it you can make your own.